We create chocolate in Turin
We are making it following tradition and innovation all together. Tradition is that of an homemade workshop with its lab and team and that of a Maitre Chocolatier who is innovating and experimenting too. Innovation means to make our students participate into our chocolate production. A way to learn Chocolate Turin history day by day.
Our Chocolate is combined with flavors coming from tradition or innovation, either dark, milk or white: pink pepper, orange blossom, green apple, the matcha, hazelnut, pistachio, almond, mint, cinnamon.
We are making new traditional chocolates and popular delights of the Turin tradition. Pralines have been filled with the desire to experiment and find new tastes.
Can sugar-free chocolate be good? Of course, it can. We have created a recipe with a natural sweetener made by fruit, vegetables and chicory fibers.
How Piazza dei Mestieri's chocolate is born
In a short video all our passion for chocolate
Crumble Gift ideas
Corporate gifts, parties, anniversaries, anniversaries,
there are many opportunities at any time of the year,
to express even through a small one
gift, our closeness to people
we care about.